Do you know what this UFO-like thing is? Well, that's my mini ice cream maker. Hee! :)
I've long thought about how nice it would be that when we move into our "mansion", I can do lots of desserts and enjoy at home. So when we finally got our refrigerator (after almost 2 years of living without one), last night was "the" night to make some home made desserts while watching Crime Scene Investigation (CSI): New York at Channel AXN.
The recipe was very simple given by a kind lady, named Grace, who sold me this cute gadgy at mudah.com.my. You can check here for more details. Grace also gave a copy of her English translated ice cream recipes which are super easy to make. I chose to make the simplest recipe -- Vanilla ice cream.
Recipe?
1 can of NESTLE cream (approx. 300g)
1 small can of condensed milk (approx. 400g)
2 tsp of vanilla extract
Mixed all the ingredients with my fantastic kitchen assistant's help -- PHILIPS food processor, then poured into mini icey-creamy maker before patiently waiting for it to set.
I wished I could tell you how it taste like. But the chilling and hardening process took longer than I expected. I started making the mix at 10PM last night, and by 1AM, then only it started to get hardened. The reason? Yeah, I kept it at the fridge, instead of freezer, which was suggested by hubby in the 1st place.
Okay, my mistake. But mistakes are meant to be made so more ice creams can be made, right? ;)
I shall reveal the answer by this evening. So anyone wants to be my "food tester"? :)
p/s: I've also made mango pudding last night, but I'll save your appetite for next post. ;)
Penny Manson